Hotel Des Alpes welcomes you in Dalpe.
Reopened on December 2015 after a total restructuring, nine rooms and a new restaurant with large terrace are here for you.
Restaurant closing day: Monday all day and Tuesday.
We’re waiting for you!
The Hotel Des Alpes has nine bedrooms, divided into three types.
This room has a 140 cm bed encased in tailor-made furniture of the room, a spacious bathroom with shower and window.
The restaurant of the Hotel is located on the ground floor of the building, with its large terrace can accommodate fifty guests both in summer and winter, please note that Monday all day and Tuesday the restaurant is closed.
Below is a small excerpt of our paper food.
Our own Salmon marinated in dill served with fish eggs.
The typical stew cheek in Ticino Merlot vine, accompanied with vegetables and polenta when available.
Frozen dessert made with cream, eggs, sugar and arome (which often changes).
Tagliata di toro
Sliced bull fillet, served for at least 2 people.
Polenta with chees, eggs, or other daily offerts.
Mousse al cioccolato
The chocolate mousse is made up exclusively of cream and chocolate, we do not use eggs.
Contacts and infos
We reply from 09:00 to 21:30 to your phone calls and e-mails from Wednesday to Sunday.
For last-minute reservations, please contact us by phone.
Restaurant Opening Hours
Wednesday – Monday 09:00 – around 22:00
Address Piazza Cornone, 6774 Dalpe
Phone Number +41 91.881.10.14
Email hda-dalpe @outlook.com